Marvellous Marin’s Millionaire Raw Chocolate Bites

What better way to treat yourself (and your family) than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.

Takes: 90 minutes Makes: 10-12 bites

BASE

150g Cashew nuts
80g Oats
4 Medjool dates, pitted
1 CHOC Chick cacao butter bean, melted
1 tbsp Water
1 tsp Vanilla

CARAMEL

120g Almond Butter
120g Coconut oil
60g fruit syrup

CHOCOLATE

200g CHOC Chick Cacao Butter / Approx. 150 beans
¼ cup CHOC CHICK Raw Cacao Powder
6 tbsp fruit syrup

*This recipe is named after Marin Duplancic who invested in CHOC CHICK and we are very grateful for his support. Thanks Marin!

BASE

Put the ingredients for the base into a food processor and process until a dough has formed
Line a medium sized loaf tin and transfer the mixture
Gently press the mixture into the pan; making sure it is evenly spread
Place in the freezer to firm up whilst making the caramel

CARAMEL

Add the almond butter, coconut oil and fruit syrup to a small pan and heat gently until all have combined
Once the base has hardened, pour the caramel over the top of it evenly and freezer for around 1 hour until it has hardened (this may take a littleless/longer depending on your freezer)

CHOCOLATE

Whilst you’re waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together
When the caramel has hardened, evenly pour the chocolate on top
Freeze for a further 30 minutes to allow the chocolate to set
Cut into even pieces and transfer to the fridge