Marvellous Marin’s Millionaire Raw Chocolate Bites

What better way to treat yourself (and your family) than with chocolate. So why not roll up your sleeves and make a batch of these raw millionaire bites? They are utterly indulgent, with a layer of dark chocolate, sweet gooey caramel and a buttery base. This healthy twist on the much-loved classic is completely decadent and delicious, all whilst being raw, vegan and refined sugar-free.

Takes: 90 minutes Makes: 10-12 bites

Raw Millionaire Bites Raw Millionaire Bites


150g Cashew nuts
80g Oats
4 Medjool dates, pitted
1 CHOC Chick cacao butter bean, melted
1 tbsp Water
1 tsp Vanilla


120g Almond Butter
120g Coconut oil
60g fruit syrup


200g CHOC Chick Cacao Butter / Approx. 150 beans
¼ cup CHOC CHICK Raw Cacao Powder
6 tbsp fruit syrup


*This recipe is named after Marin Duplancic who invested in CHOC CHICK and we are very grateful for his support. Thanks Marin!

Raw Millionaire Bites  Raw Millionaire Bites


  1. Put the ingredients for the base into a food processor and process until a dough has formed
  2. Line a medium sized loaf tin and transfer the mixture
  3. Gently press the mixture into the pan; making sure it is evenly spread
  4. Place in the freezer to firm up whilst making the caramel


  1. Add the almond butter, coconut oil and fruit syrup to a small pan and heat gently until all have combined
  2. Once the base has hardened, pour the caramel over the top of it evenly and freezer for around 1 hour until it has hardened (this may take a littleless/longer depending on your freezer)


  1. Whilst you’re waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together
  2. When the caramel has hardened, evenly pour the chocolate on top
  3. Freeze for a further 30 minutes to allow the chocolate to set
  4. Cut into even pieces and transfer to the fridge

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