Jun. 20, 2018 The Cacao Fermenting Fermentation Process Our CHOC Founder Galia Orme and our cocoa expert Susana Cardenas get their hands dirty on a visit to a cooperative run by Sñr Berto Zambrano in Canton Bolivar in Manabi, Ecuador. Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest
