Spiced Chocolate Coffee Mousse
Our spiced chocolate coffee mousse is rich, indulgent and really something special, yet it couldn’t be easier to make! Treat guests (or yourself) to this vegan, keto-friendly dessert for the ultimate chocolate hit.
This recipe is: Vegan, Gluten-free, Refined sugar-free & Keto friendly
1 x 300g pack of silken tofu
40g (¼ cup + 2 tbsp) CHOC Chick cacao powder
100g (approx. 70 beans) CHOC Chick cacao butter, melted
80ml (⅓ cup) yacon syrup (or sugar free liquid sweetener)
2 tsp instant coffee
1 tsp cinnamon
1 tbsp chopped nuts, per mousse (pecans / walnuts / hazelnuts / coconut)
A sprinkle of grated raw chocolate (recipe here - to make keto friendly use a sugar free sweetener)
For the chocolate mousse, simply place all of the ingredients in a blender and blend until smooth and creamy.
Divide the mousse between 4 dessert glasses (approx. ½ cup / 120ml per glass) and top with chopped nuts and raw chocolate shards.
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