Raw Chocolate Tartlets

Completely decadent double chocolate tartlets made with simple ingredients to create a delicious dessert. With a chewy chocolaty base and smooth creamy filling these tartlets are great for any occasion and would be perfect to bring along to any picnic or BBQ you go to this summer!

Takes: 30 minutes Makes: 3 tartlets

3 tbsp Peanut Butter
1/2 tbsp CHOC Chick Cacao Powder
1/2 tbsp Tamari
1 tsp CHOC Chick Cacao Butter, Melted
1/4 tsp Miso Paste
1 tsp Maple Syrup
Half a lime, Juiced
1-2 tbsp Water
Chilli Flakes to taste


2 Bell Peppers (1 Red, 1 Yellow), thinly sliced
1/4 Red Cabbage (approx. 300g), thinly sliced
2 Large Carrots, finely grated
Large handful of Baby Spinach
6 Pieces of Rice Paper


  1. Place all of the ingredients except the water into a small bowl and stir until smooth
  2. Stir in 1-2 tbsp. of water to get desired consistency
  3. Add a sprinkling of chilli flakes, to taste


  1. Prep your veggies and set to one side
  2. Boil the kettle and once boiled, pour hot water into a large shallow dish or pan
  3. Submerge a piece of rice paper in the water for approx. 10 seconds until it has softened. Any longer and the rice paper will become too difficult to work with.
  4. Once soft, place the rice paper onto a clean surface (you can use a plate or chopping board for this).
  5. Add a little pepper, cabbage, carrot and spinach. Now fold the bottom over the filling and then fold over the two sides. Roll up tightly until sealed. Set a side on a serving plate and repeat this process with the rest of the ingredients

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