This decadent and delicious hot chocolate smoothie bowl is healthier than it looks! Not only is it naturally sweetened with dates, it contains 3 fruits, as well as nutrient packed seeds like flax and chia for a daily dose of omegas. It may be packed full of goodness but it tastes like a real chocolatey treat.
Makes: Serves 1
Ingredients 1 large banana 1 cup oat milk ½ ripe avocado ¼ cup oats 3 heaped tbsp CHOC Chick Cacao Powder 2 pitted medjool dates 1 tbsp flaxseed 1 tbsp chia seed 1 tsp cinnamon Toppings Sprinkle of CHOC Chick Cacao Nibbles 1 tbsp peanut butter A handful of granola
We love the beautiful coconut bowl, from Cocobol London, that we made this recipe with and delighted to be collaborating with this lovely company. Their beautiful recycled and sustainable bowls are perfect for cacao smoothie bowls, porridge, dips and more. Follow @cocobo.london and head on over their site for a 15% discount off their coconut bowls:
*This recipe is named after Thomas Ryan who invested in CHOC CHICK and we are very grateful for his support. Thanks Tom!
Put all of the ingredients for the smoothie into a blender and blend until smooth. To make the smoothie warm, blend on full power for a minute or two until warm. Pour into a bowl and top with cacao nibs, peanut butter and granola.