Just because we are trying to stay healthy doesn’t mean we have to miss out on lovely chocolate treats this Halloween. Our CHOCtastic recipes are super easy to make and because we only use unprocessed cacao ingredients and a low GL natural sweetener, they are perfect for anyone looking for a healthy alternative.
Takes: 20 minutes
Makes: 30 chocolates
Utensils: Silicone moulds or ice cube tray
100 g CHOC Chick Raw Cacao Butter
6 tbsp CHOC Chick Raw Cacao Powder
3-4 tbsp CHOC Chick Sweet Freedom or agave syrup or honey (to taste)
1 tsp vanilla bean extract or other essences such as orange or peppermint (optional)
- Melt the raw chocolate. Place the cacao butter in a heat proof bowl over a saucepan of water (Bain Marie) and gently melt on a low heat. Once the cacao butter has melted mix in the cacao powder, vanilla and sweetener and blend well by stirring with a metal balloon whisk. Remove from heat. The CHOC Mix should have a smooth and runny consistency.
- Pour into silicone moulds and set. Spoon the mixture into the silicone moulds (careful not to overfill) and place in the freezer for 15-20 minutes to set. Once set enjoy lovely and cold straight from the freezer!