Gazpacho

Cacao meets savoury in this quick and easy Mexican inspired gazpacho, that's perfect for light lunches, snack or starter. We love how easy and delicious this recipe is to make and enjoy!

Makes: 2 servings

Gazpacho Gazpacho

500g tomato pasata
1 red pepper, deseeded
2 tbsp. CHOC Chick cacao powder
1 tbsp. CHOC Chick cacao butter, (12 beans) melted
Handful of ice
1 clove of garlic
½ lime, juiced
Chilli flakes, to taste
Salt, to taste

Toppings

Ripe avocado
Fresh cherry tomatoes
Red onion

Gazpacho Gazpacho

Put all of the ingredients for the gazpacho into a blender and blend until smooth. Taste and add more chilli/salt if needed.

Pour into a large bowl and place into the fridge to chill.

When ready to serve, top with ripe avocado, fresh cherry tomatoes and red onion.

Vegan | Gluten free | Dairy free

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