Cacao Gazpacho
Cacao meets savoury in this quick and easy Mexican inspired gazpacho, that's perfect for light lunches, snack or starter. We love how easy and delicious this recipe is to make and enjoy!
Makes: 2 servings
500g tomato pasata
1 red pepper, deseeded
1 tbsp. CHOC Chick cacao powder
3g CHOC Chick cacao butter, melted
Handful of ice
1 clove of garlic
1 lime, juiced
Chilli flakes, to taste
Salt, to taste
Toppings
Ripe avocado
Fresh cherry tomatoes
Red onion
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