Eastern Spice Raw Chocolate Hearts

1 level tsp ground cumin
1 level tsp ground coriander
100 g CHOC Chick Raw Cacao Butter
6 tbsp CHOC Chick Raw Cacao Powder
3 tbsp raw honey or CHOC Chick Sweet Freedom
2 tbsp rose water
1 handful pistachio nuts

1. Shell the pistachio nuts and chop finely. Set aside.
2. Set up your bain marie on the hob with a low heat and add the ground cumin and coriander to the bowl for three minutes, stirring occasionally.
3. Add the cacao butter to the spices in the bowl until fully melted.
4. Whisk in the cacao powder and honey until completely combined.
5. Remove from the heat and stir in the rose water.
6. Divide the mixture into small baking cups or chocolate molds and sprinkle with the chopped pistachios. Chill in the fridge or freezer until set.