These rich and creamy dark chocolate mousse pots served with fresh summer raspberries make the dreamiest dessert. They can be made in minutes, making these mousse pots great for a quick and easy chocolatey treat. Serving suggestion: serve in small glass pots with lids and take them to the park for the perfect picnic pud.
Makes: 4 servings
Optional for decoration
CHOC Chick cacao nibbles
Put all of the ingredients into a blender and blend until smooth and creamy.
Divide the mousse between four small glass pots and place in the fridge to firm up.
Serve the mousse with fresh raspberries, flaked almonds and CHOC Chick cacao nibbles.
Vegan | Gluten free | Dairy free | Refined sugar free