CHOCtini – Definitely shaken and not stirred!
One of our absolute favourites! Feel free to experiment and unleash your CHOCcreativity, substitute the Frangellica with Kaluha, Baileys or Tia Maria or even add a teaspoon of coffee for an espresso CHOCtini. You know what they say…practice makes perfect!
Takes: 45 minutes
Makes: Serves 2-3
Utensils: Cocktail Shaker
1 cup Frangelico or Baileys
2 cup Vodka
1 tsp CHOC Chick Raw Cacao Powder
1-2 tsp CHOC Chick Sweet Freedom, honey or Agave Syrup
4 drops Vanilla Essence (optional)
- Chill your glass with crushed ice. Dissolve the raw cacao powder with a little warm water and mix in the Sweet Freedom/agave. For an extra kick, add a tsp of coffee with the cacao powder for an espresso CHOCTini.
- Add all ingredients into your cocktail shaker and shake for 20 seconds. Tip ice out of glass, pour in your cocktail and enjoy!
CHOCtini Chocolate Martini* – Definitely shaken and not stirred! This chocolate cocktail is super easy, all you need is a cocktail shaker, a bit of ice and if you don’t have hazelnut liqueur like Frangelico, you can substitute with Baileys (you can also add a teaspoon of coffee for an espresso CHOCtini).
*Served in a long-stemmed martini glass
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