Chocolate Hummus
Rich, creamy and delicious, chocolate hummus is now a thing and it makes the best dessert! With only a handful of ingredients required this recipe couldn’t be simpler, and it can be made in less than 5 minutes
Makes: Serves 3
400g chickpeas
¼ cup rice milk (or dairy-free milk of choice)
¼ cup maple syrup
1/3 cup/52 grams/34 beans CHOC CHICK cacao butter, melted
¼ cup CHOC CHICK cacao powder
1 tsp. vanilla bean paste
TOPPINGS (optional)
MintFresh summer berries
CHOC CHICK cacao nibbles
Simply put all of the ingredients for the chocolate hummus into a blender and blend until smooth.
Divide between three ramekins and serve with fresh berries, mint and cacao nibbles
Vegan | Gluten free | Dairy free | Refined sugar free
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