Totally scrumptious and easy to make, this rich chocolate fondue is a fun dessert with a lot of dipping ideas! We’ve gone for a mix of fresh summer fruits and salted pretzels, which go perfectly with the delicious notes of our raw cacao. Serve at your next dinner party, romantic meal or as a fun pud for the kids.
This Chocolate Fondue with Summer Fruits is: Vegan, Gluten-free, Nut-free & Refined sugar-free
200g CHOC Chick Cacao Butter
¾ cup / 12 tbsp CHOC Chick Cacao Powder
½ cup / 120ml maple syrup
1 tsp vanilla bean paste
½ cup / 120ml dairy-free cream
2 tbsp dairy-free butter
1/2 tbsp cornflour
Place the cacao butter in a glass bowl over a small pan of water (a baine marie) on a low heat. Once the cacao butter has melted, add in the cacao powder and whisk well.
Stir in the maple syrup and vanilla bean paste and mix well. Next add in the cream, butter and cornflour and whisk until well combined - the fondue should now be thick, creamy and smooth.
Once everything is combined, pour into a bowl and place the bowl on top of a large plate / platter. Add the fruits and pretzels around the edge and serve right away.