Chocolate Chilli Hummus

3 CHOC Chick cacao butter buttons
1 red onion, chopped
 1 x 400g chickpeas, drained
1 ½ tbsp CHOC Chick cacao powder
1 tsp smoked paprika
½ tsp chopped chilli
3 garlic cloves, roasted
3 tbsp tahini
¼ cup + 2 tbsp dairy-free milk
A pinch of salt
 
To Serve (optional)
 Chilli oil
Tortilla chips
Crudites - radishes, baby carrots, sugar snap peas, peppers

    

Place a small pan over a medium-high heat and add in the cacao buttons.

Once melted, add in the chopped red onion and saute until softened.Remove from the heat, and transfer the onions into a blender along with the remaining ingredients.

Blend until smooth and creamy, taste and add in more salt / chilli if needed. Serve in a bowl, with a little chilli oil and crudites.