Chocolate Banana Breakfast Tart
Dessert for breakfast, anyone? Well we’ve got just the thing for you… Decadent and delicious chocolate banana breakfast tarts! Made with a super creamy chocolate filling and topped with fresh banana, crunchy pecans and raw chocolate shards, this is a breakfast so good you’ll go to bed dreaming about it!
This recipe is: Vegan, Gluten-free & Refined sugar-free
Makes: 4
For the Crust
1 cup oats
½ cup pecans
2 tbsp CHOC Chick cacao powder
2 tbsp maple syrup
2 tbsp CHOC Chick cacao butter, melted
For the Filling
250g thick coconut yoghurt
¼ cup maple syrup
2 tbsp CHOC Chick cacao powder
For the Toppings
1 banana, sliced
Crushed pecans
Handful of CHOC CHICK Plantain Bites
Put all of the ingredients for the crust into a food processor and blend until the mixture sticks together. Remove the mixture and divide into 4 balls (approx. 60g)
Press the mixture into each of the tartlet tins, then place in the fridge to firm up whilst you prepare the filling.
Put the coconut yoghurt, maple syrup and cacao powder into a bowl and mix together until smooth and creamy.
Spoon 2-3 heaped tbsp of filling into each of the tartlet cases before serving, then top with sliced banana, pecans and plantain bites.
Serve immediately, and enjoy.
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