This wonderful Chocolate and Chia Pudding recipe was created by Brit Woodruff, for Holland and Barrett using CHOC CHICK Organic Raw Cacao Powder. We love this recipe so much, we had to include it on our recipe page and hope you enjoy it as much as we do. For more healthy baking recipes from Brit have a look at her site https://naturallybrit.com/ and follow her on Instagram @Naturally.B https://www.instagram.com/naturally.b/ Thank you so much Brit for using our Cacao in your fabulous recipe!
150g Chia Seeds
300ml Almond Milk
300g Natural Almond Yoghurt
50ml Maple Syrup
4 Tbsp Choc Chick Cacao Powder
Chopped Vegan Chocolate to decorate (try making it yourself with our Simple Raw CHOC Recipe
Firstly make the chia pudding by combining the chia seeds and almond milk in a bowl, stir well and set in the fridge for 30-40 minutes.
Meanwhile make the chocolate mousse by adding the avocado's, cacao powder and maple syrup to a food processor and blitz until all combine and a mousse is formed.
Take the chia pudding out of the fridge and stir through 170g of natural almond yoghurt.
Cut the strawberries in half and stick them to the inside of the serving glass.
Take your serving glass and start to layer up the pudding starting with the chocolate mouse, then 2 Tbsp of natural almond yoghurt, then chia pudding. (measures allow for two layers of each mixture as shown on image)
Decorate with extra strawberries and chopped vegan chocolate and Enjoy!