CHOC Chick’s Vegan Raw Chocolate Pancakes

2 tbsp CHOC Chick Raw Cacao Powder
2/3 cup buckwheat flour
1/3 cup tapioca flour
1 1/2 cups almond milk
1 tsp baking powder
1 tsp vanilla essence
1 pinch salt
1 ripe banana mashed up
2-4 (6-12g) CHOC Chick Raw Cacao Butter Beans

FOR THE CHOCOLATE SAUCE

2 tbsp CHOC Chick Raw Cacao Powder
2 tbsp maple syrup
a little water

Mix the flours, CHOC Chick Cacao powder and baking powder together in a bowl. Whisk in the almond milk and vanilla. Add the mashed up banana, a pinch of salt and mix well. You can also simply add all the ingredients into a blender and whizz up.
Leave to rest for 10-15 mins.
Heat up a non stick frying pan and add 2 CHOC Chick Cacao Butter Beans (enjoy watching them melt ❤)
Ladle in the pancake mix and fry in the melted cacao butter. Add another cacao bean if required (we only used 3 beans in total!)

FOR THE CHOCOLATE SAUCE

Make a paste with the cacao powder and a little water (only a tiny amount). Add the maple syrup and stir well until you have a lovely chocolate sauce. Adjust the quantities for the desired consistency.

Enjoy warm, topped with fresh fruits and lots of raw cacao chocolate sauce ❤