Bulletproof Coffee with Cacao Butter

Boost your morning coffee and make it ‘bulletproof’ by adding cacao butter. By switching out dairy that’s traditionally used in the bulletproof coffee and using cacao butter as the base, it gives the coffee a subtle hint of chocolate and makes it super creamy. Perfect for those looking to start the day with a dairy-free drink.

Makes: 2 cups

Bulletproof Cacao Coffee Bulletproof Cacao Coffee

2 cups /750 ml of freshly brewed coffee
2 tbsp. CHOC Chick Cacao Butter, melted
2 tbsp. coconut cream
1-2 tbsp. sweetener

Optional toppings
A dusting of CHOC Chick Cacao Powder or Blissful Blends Cacao with Cinnamon

Bulletproof Cacao Coffee Bulletproof Cacao Coffee

Pour your freshly brewed coffee into a blender along with the cacao butter, coconut cream and sweetener. Blend until smooth and frothy.

Serve immediately.

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