Boost your morning coffee and make it ‘bulletproof’ by adding cacao butter. By switching out dairy that’s traditionally used in the bulletproof coffee and using cacao butter as the base, it gives the coffee a subtle hint of chocolate and makes it super creamy. Perfect for those looking to start the day with a dairy-free drink.
Makes: 2 cups
2 cups /750 ml of freshly brewed coffee
2 tbsp. CHOC Chick Cacao Butter, melted
2 tbsp. coconut cream
1-2 tbsp. sweetener
A dusting of CHOC Chick Cacao Powder or Blissful Blends Cacao with Cinnamon