What better way to indulge in chocolates this Easter than by making decadently healthy raw chocolate Easter Eggs? It couldn't be easier, all you need are our CHOC Chick raw cacao ingredients and our fabulous Easter Chocolate Moulds.
Simply follow our Simple Raw CHOC Recipe and your Easter Chocolates will be ready in 30 minutes!
Melt the raw cacao butter in a bowl over a pan of water on a low heat (bain Marie). Once melted add 6 tbsp raw cacao powder and the Sweet Freedom to taste. Maintain on a low heat and mix well with a metal balloon whisk. Taste the mix and add more sweetener if desired.
Spoon into the Easter moulds and place in the freezer to set for 15 -20 minutes. Once set remove from mould and enjoy!
One of my favourite recipe websites is Elana’s Pantry www.elanaspantry.com which has the most beautiful images and amazing gluten free recipes that are utterly inspiring.
This Super Simple Gluten Free Chocolate Cake recipe is based on Elana’s Easy Black and White Cake but I’ve made a dairy free chocolate cake version using our raw cacao ingredients and Sweet Freedom to sweeten. It comes out incredibly moist so no need for a frosting (unless really want to) and I simply topped with almond flakes. As this cake does not need any wheat or yeast, it's the perfect Passover treat!