Simple Raw Chocolate Easter Eggs 

What better way to indulge in chocolates this Easter than by making decadently healthy raw chocolate Easter Eggs? It couldn't be easier, all you need are our CHOC Chick raw cacao ingredients and our fabulous Easter Chocolate Moulds.

Simply follow our Simple Raw CHOC Recipe and your Easter Chocolates will be ready in 30 minutes!

Ingredients:

• 6 tbps CHOC Chick raw cacao powder
• 100g CHOC Chick raw cacao butter
• 3 tbsp Sweet Freedom or Agave Nectar
• 1 tsp vanilla bean extract 
 

Directions:
Melt the raw cacao butter in a bowl over a pan of water on a low heat (bain Marie). Once melted add 6 tbsp raw cacao powder and the Sweet Freedom to taste. Maintain on a low heat and mix well with a metal balloon whisk. Taste the mix and add more sweetener if desired.

Spoon into the Easter moulds and place in the freezer to set for 15 -20 minutes. Once set remove from mould and enjoy!

Happy Holidays! 

Simple Gluten Free Chocolate Cake - Perfect for Passover

One of my favourite recipe websites is Elana’s Pantry www.elanaspantry.com  which has the most beautiful images and amazing gluten free recipes that are utterly inspiring.

This Super Simple Gluten Free Chocolate Cake recipe is based on Elana’s Easy Black and White Cake but I’ve made a dairy free chocolate cake version using our raw cacao ingredients and Sweet Freedom to sweeten. It comes out incredibly moist so no need for a frosting (unless really want to) and I simply topped with almond flakes. As this cake does not need any wheat or yeast, it's the perfect Passover treat!

 Ingredients

• 100g raw cacao butter
• 30g raw cacao powder
• 3-4tbsp Sweet Freedom or agave syrup (to taste)
• ½ cup coconut milk
• 2 eggs
• 1 ¼ cups almond flour/ground almonds
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• ½ cup walnuts
• Almond flakes to decorate

Directions

1. Melt raw cacao butter and powder in a bowl over a pan of water on a low heat
2. Add the Sweet Freedom/Agave and mix well with a metal balloon whisk
3.  Add the coconut milk, stir well (mixture will thicken) and remove from heat
4. Stir eggs into bowl containing chocolate/coconut milk mixture
5. Next, stir in ground almonds, salt and baking soda
6. Fold in ½ cup of walnuts
7. Grease an 8x8 inch baking dish with oil of your choice
8. Pour batter into baking dish, then almond flakes over batter
9. Bake at 350° for 20-25 minutes
10. Cool and serve
    

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